Dining atShorelines Casino Thousand Islands

Crisp baked garlic brushed Vienna loaf with marinated roma tomatoes in Italian seasoning and virgin olive oil, topped with feta cheese and a balsamic reduction.

A combination of lobster, crab, shrimp and Pollock with cream cheese, topped with melted mozzarella and parmesan cheese.

Mild, medium, hot, honey garlic or salt & pepper
with blue cheese dip & veggie sticks.
6 wings for $8

Fresh flour tortilla filled with cream cheese, chicken and seasoned hot peppers, baked and served with sour cream and salsa for dipping.

Fresh flour tortilla filled with diced tomato, peppers, onion, and loaded with cheese. Served with salsa and sour cream.
Add chicken $4

Texas toast style bread brushed with garlic butter and baked till crispy

House made crisp tortilla chips layered with three cheese blend, topped with diced tomatoes, jalapeños, red onion, diced red and green peppers and black olives.
Add chicken or spicy beef $4

Crab & lobster married together with cream cheese. Served with warm pita triangles and house made tortilla chips.

Romaine lettuce tossed in our Caesar dressing topped with crispy bacon, roasted garlic, shaved parmesan and crispy crostini.
Side $6

Baby spinach, maple pecans, chèvre cheese, fresh strawberries and a balsamic dressing.
Side $5

Aged feta, Kalamata olives, red onions, tomatoes, cucumber, peppers and Greek vinaigrette.
Side $6

Mixed field greens with red onions, tomatoes, and cucumber, with your choice
of dressing.
Side $5

Our Culinary team’s daily creation.

Creamy Maritime chowder with haddock, shrimp, crab and scallions.
Cup $6

Grilled chicken, romaine lettuce, bacon, with creamy Caesar dressing, wrapped in a flour tortilla.

Classic burger, with lettuce, pickles, onion and tomato.
Add cheese and bacon $0.75 a topping.

Our char grilled beef burger with peameal bacon, sautéed mushrooms and onions, Havarti cheese and topped with crispy onion rings

Montreal style smoked meat, swiss cheese, sauerkraut, and 1000 Islands dressing. Served on rye bread & pan fried to golden brown.

Seasoned striploin steak grilled to your liking, topped with caramelized onions and mushrooms. Served on a baguette with horseradish mayo.

The classic is served on your choice of bread with grilled chicken, aged cheddar, bacon, lettuce and tomato.

Your choice served between Texas toast, and smothered with savory gravy.

Tenders breaded chicken strips served tossed or plain in your choice of hot, medium, mild or honey garlic. Served with your choice of side.

Grilled satays of marinated chicken grilled to perfection, served on a bed of Mediterranean rice, accompanied with a side Greek salad and tzatziki sauce.

Crunchy beer battered fried haddock fillets, with fresh cut fries served with apple slaw and tartar sauce.
1 piece $12

8 oz. grilled Atlantic salmon fillet served with a beurre blanc sauce. Served with your choice of side and seasonal vegetables.

Pan seared beef liver, topped with caramelized onions, bacon and red wine glaze. Served with your choice side and seasonal vegetables.
1 piece $11

Ribbed penne pasta chicken breast, shrimp, spicy Italian sausage, tomatoes, green peppers, green onions, Cajun seasoning and marinara sauce.

Shrimps, scallops and mussels tossed with sautéed spinach and onions and served in a Sandbanks Sauvignon Blanc white wine cream sauce.

All-time favorite chicken parmesan served on spaghetti and topped with our classic tomato sauce.

Start with a pizza pocket stuffed with cheese and our signature tomato sauce. Add your ingredients to make it your own.
Toppings $0.75 each.

Design your own pizza. Start with a zesty cheese pizza and add your own toppings. Perfect for sharing.
Toppings $0.75 each.

Two eggs any style, your choice of sausage, ham or bacon, with toast and home fries.

Two eggs any style with 6 oz. striploin steak, grilled to your liking, with toast and home fries.

Two eggs any style served with baked beans, banger sausage, sliced tomato, fried onions & mushrooms, toast and home fries.

Traditional western sandwich served on your choice of bread and home fries.

Homemade and drizzled with caramel sauce and toasted almonds.

A Mediterranean twist on raspberry infused New York style cheesecake.

Creamy peanut butter filling in a dark chocolate cup topped with vanilla ice cream, chopped peanuts and chocolate sauce.

Perfect for sharing and topped with a cherry!